(3)  Opinion of the European Parliament of 5 June 2003 (not yet published in the Official Journal), Council Common Position of 27 October 2003 (OJ C 48 E, 24.2.2004, p. 82), Position of the European Parliament of 30 March 2004 (not yet published in the Official Journal) and Council Decision of 16 April 2004. However, to take account of particular eating habits, technological developments or specific sanitary situations, the competent authority may authorise the submission for inspection of carcases of domestic solipeds, bovine animals over six months old, and domestic swine over four weeks old, not split in half. when applied in a slaughterhouse within the Community, the mark must include the abbreviation CE, EC, EF, EG, EK or EY. do not contain physical hazards, such as foreign bodies. (8)  Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). 852/2004, 853/2004 und 854/2004 des Europäisches Parlaments und des Rates, die am 20.05.2004 erlassen wurden und seit dem 01.01.2006 anzuwenden sind, sowie durch weitere Verordnungen zu diesen Gemeinschaftsrechtsakten ist das gesamte Lebensmittelhygienerecht der Gemeinschaft neu geordnet worden. When the problem identified arose during primary production, the official veterinarian is to inform the veterinarian attending the holding of provenance, the food business operator responsible for the holding of provenance (provided that such information would not prejudice subsequent legal proceedings) and, where appropriate, the competent authority responsible for supervising the holding of provenance or the hunting area. Carcases and offal of pigs other than those referred to in paragraph 2 are to undergo the following post-mortem inspection procedures: visual inspection of the head and throat; incision and examination of the submaxillary lymph nodes ( Lnn mandibulares); visual inspection of the mouth, fauces and tongue; visual inspection of the lungs, trachea and oesophagus; palpation of the lungs and the bronchial and mediastinal lymph nodes (Lnn. Carcases and offal of solipeds are to undergo the following post-mortem inspection procedures: visual inspection of the head and, after freeing the tongue, the throat; palpation and, if necessary, incision of the sub-maxillary, retropharyngeal and parotid lymph nodes (Lnn retropharyngiales, mandibulares and parotidei). 2. This Regulation shall be binding in its entirety and directly applicable in all Member States. Sampling plans to check the microbiological quality of live bivalve molluscs must take particular account of: the likely variation in faecal contamination, and. Documents may include details required in accordance with other Community legislation on public and animal health matters. Candidates may acquire the required knowledge as part of their basic veterinary training, or through training undertaken, or professional experience acquired, after qualifying as veterinarians. However, in the case of poultry and lagomorphs, the official auxiliary may discard meat with abnormalities and, subject to Section IV, the official veterinarian need not systematically inspect all such meat. 2. The tonsils must be removed; visual inspection of the lungs, trachea and oesophagus; palpation of the lungs; palpation and, if necessary, incision of the bronchial and mediastinal lymph nodes ( Lnn. 29 April 2004 - Regulation (EC) 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. A document meeting the requirements set out in Annex VI shall accompany consignments of products of animal origin when they are imported into the Community. (6)  Note for the Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). Use, Other sites managed by the Publications Office, Approximation of laws and health measures, Environment, consumers and health protection, COD 2002/0377, Extended to the EEA by 22007D0137, Treaty establishing the European Community, Specified risk material and other animal by-products. 1. animal welfare on the farm and during transport. Having regard to the Treaty establishing the European Community, and in particular Article 152(4)(b) thereof, Having regard to the proposal from the Commission (1). Community legislation on food safety should have a sound scientific basis. Annexes I, II, III, IV, V and VI may be amended or supplemented to take account of scientific and technical progress in accordance with the procedure referred to in Article 19(2). When the competent authority of the Member State the flag of which the vessel is flying has granted the vessel conditional approval in accordance with Article 3, that competent authority may authorise a competent authority of: a third Country that appears on a list of third countries from which imports of fishery products are permitted drawn up in accordance with Article 11, to carry out a follow-up inspection with a view to granting full approval or prolonging conditional approval in accordance with Article 3(1)(b) or to keeping approval under review in accordance with Article 3(4). If the animals concerned were raised in another Member State or in a third country, the official veterinarian is to inform to the competent authority of the Member State where the establishment is located. (22)  Note for the OJ: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). Examination for glanders in solipeds is to include a careful examination of mucous membranes from the trachea, larynx, nasal cavities and sinuses and their ramifications, after splitting the head in the median plane and excising the nasal septum. When the organoleptic examination gives cause to suspect the presence of other conditions which may affect human health, appropriate samples are to be taken for verification purposes. E.   Specified risk material and other animal by-products. report any deficiency to the official veterinarian. Official controls carried out in relation to TSEs are to take account of the requirements of Regulation (EC) No 999/2001 and other relevant Community legislation. Whenever the official veterinarian considers it necessary, official controls are to be carried out on the holding of provenance. Notwithstanding Article 12(1)(b), live bivalve molluscs, echinoderms, tunicates and marine gastropods shall come from production areas in third countries that appear on lists drawn up and updated in accordance with Article 12. An official veterinarian or an approved veterinarian is to carry out ante-mortem inspection at the holding. The competent authority of the Member State shall decide, in principle and on a case-by-case basis, whether to permit the implementation of the system described above. (nationale Ergänzung der EU-Verordnung 853/2004) sowie der Tierschutz-Schlachtverordnung (nationale Ergänzung der EU-Verordnung 1099/2009) § 12 TierLHMV: Ausnahmen gelten auch für einzelen Rinder die ganzjährig im Freien gehalten werden hierfür wird die … (9)  Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). 3. Without prejudice to animal-health rules, these examinations are not necessary if the competent authority is able to guarantee that the head, including the tongue and the brains, will be excluded from human consumption; visual inspection of the lungs, trachea and oesophagus; palpation of the lungs and the bronchial and mediastinal lymph nodes (Lnn. Official controls on the production of meat are necessary to verify that food business operators comply with hygiene rules and respect criteria and targets laid down in Community legislation. A third country shall appear on such lists only if a Community control in that country has taken place and demonstrates that the competent authority provides appropriate guarantees as specified in paragraph 4. It may, where appropriate, do so in cooperation with the food business operator. To that end, the European Food Safety Authority should be consulted whenever necessary. List of establishments from which imports of specified products of animal origin are permitted. die Anwendung der Grundsätze des HACCP Guidelines for the development of community guides to good practice for hygiene or for the application of the HACCP principles, in accordance with art. The competent authority may classify as being of Class B areas from which live bivalve molluscs may be collected, but placed on the market for human consumption only after treatment in a purification centre or after relaying so as to meet the health standards referred to in paragraph 3. Lnn. All external surfaces are to be viewed. (18)  Note for the Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). The Commission shall arrange for up-to-date versions of all lists drawn up or updated in accordance with this Article to be available to the public. Seite Datum M1 Verordnung (EG) Nr. This document is an excerpt from the EUR-Lex website, Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption, OJ L 139, 30.4.2004, p. 206–320 (ES, DA, DE, EN, IT, PT, FI, SV)OJ L 139, 30.4.2004, p. 206–318 (NL)OJ L 139, 30.4.2004, p. 206–319 (FR)OJ L 139, 30.4.2004, p. 206–321 (EL)Special edition in Czech: Chapter 03 Volume 045 P. 75 - 119Special edition in Estonian: Chapter 03 Volume 045 P. 75 - 119Special edition in Latvian: Chapter 03 Volume 045 P. 75 - 119Special edition in Lithuanian: Chapter 03 Volume 045 P. 75 - 119Special edition in Hungarian Chapter 03 Volume 045 P. 75 - 119Special edition in Maltese: Chapter 03 Volume 045 P. 75 - 119Special edition in Polish: Chapter 03 Volume 045 P. 75 - 119Special edition in Slovak: Chapter 03 Volume 045 P. 75 - 119Special edition in Slovene: Chapter 03 Volume 045 P. 75 - 119Special edition in Bulgarian: Chapter 03 Volume 056 P. 132 - 176Special edition in Romanian: Chapter 03 Volume 056 P. 132 - 176Special edition in Croatian: Chapter 03 Volume 010 P. 33 - 77, No longer in force, Date of end of validity: 13/12/2019; Repealed and replaced by 32017R0625 "health mark" means a mark indicating that, when it was applied, official controls had been carried out in accordance with this Regulation. If inspections reveal the presence of any disease or condition that might affect public or animal health, or compromise animal welfare, the official veterinarian is to inform the food business operator. April 2004 über Lebensmittelhygiene Das IHK-Sachverständigen-Verzeichnis enthält Angaben zu Adressen und Sachgebieten von öffentlich bestellten und vereidigten Sachverständigen (23)  Note for the OJ: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). bifucationes, eparteriales and mediastinales). CHAPTER II: OFFICIAL CONTROLS OF FISHERY PRODUCTS. It is to be increased where such an assessment suggests that weekly sampling would not be sufficient. The competent authority shall provide the food business operator concerned, or a representative, with: written notification of its decision concerning the action to be taken in accordance with paragraph 1, together with the reasons for the decision; and. Lebensmittel, die nicht sicher sind, dürfen nicht in Verkehr gebracht werden. Where appropriate he or she is to target inspection tasks accordingly. The official veterinarian is to take a proportionate and progressive approach to enforcement action, ranging from issuing directions to slowing down and stopping production, depending on the nature and gravity of the problem. Regulation (EC) No .../2004 of the European Parliament and of the Council (4) lays down general hygiene rules applying to all foodstuffs and Regulation (EC) No .../2004 of the European Parliament and of the Council (5) lays down specific hygiene rules for products of animal origin. observation of the loading and unloading of animals. This concerns animals susceptible to the particular disease in question that come from the particular region as defined in Article 2 of Council Directive 64/432/EEC (7); when stricter controls are necessary to take account of emerging diseases or particular OIE List B diseases. Official controls on the production and placing on the market of fishery products are to include, in particular: a regular check on the hygiene conditions of landing and first sale; inspections at regular intervals of vessels and establishments on land, including fish auctions and wholesale markets, to check, in particular: where appropriate, whether the conditions for approval are still fulfilled. When knowledge of toxin accumulation rates is available for a group of species growing in the same area, a species with the highest rate may be used as an indicator species. When animals have reacted positively or inconclusively to a brucellosis test, or there are other grounds for suspecting infection, they are to be slaughtered separately from other animals, taking precautions to avoid the risk of contamination of other carcases, the slaughter line and staff present in the slaughterhouse. Commission Implementing Regulation (EU) 2016/854 of 30 May 2016 authorising certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012 (Text with EEA relevance) Commission Implementing Regulation (EU) 2016/854 of 30 May 2016 authorising certain health claims made on … 852/2004 des Europäischen Parlaments und des Rates vom 29. in Erwägung nachstehender Gründe: (1) Ein hohes Maß an Schutz für Leben und Gesundheit des Menschen ist eines der grundlegen-den Ziele des Lebensmittelrechts, wie es in der Verordnung (EG) Nr. When a Member State adopts national measures implementing a pilot project to try out new approaches to hygiene controls on meat in accordance with paragraphs 3 to 7, the Member State shall communicate the results to the Commission as soon as they are available. HACCP and the audit of HACCP-based procedures. These special import conditions may be established for a single product of animal origin or for group of products. In the case of factory and freezer vessels flying the flag of Member States, the maximum periods of three and six months applying to the conditional approval of other establishments may be extended, if necessary. Meat from horses in which glanders has been diagnosed are to be declared unfit for human consumption. If necessary, that competent authority may inspect the vessel while it is at sea or when it is in a port in another Member State or in a third country. The competent authority is to take appropriate action if it discovers that the accompanying records, documentation or other information do not correspond with the true situation on the holding of provenance or the true condition of the animals or aim deliberately to mislead the official veterinarian. Member States may, without compromising achievement of the objectives of this Regulation, adopt, in accordance with paragraphs 4 to 7, national measures adapting the requirements laid down in Annex I. 0000000828 00000 n 3. Verordnung (EG) 2074/2005 mit Durchführungsbestimmungen für die Verordnungen (EG) Nr. Training and tests are to concern principally red meat or poultry meat. The certificate must be issued before the consignment to which it relates leaves the control of the competent authority of the third country of dispatch.