verordnungen eg nr 853 2004

November 2009) When applied in an establishment located within the Community, the mark must be oval in shape and include the abbreviation CE, EC, EF, EG, EK or EY. November 2006 zur Änderung der Verordnung (EG) Nr. II. Pectinidae may not be placed on the market unless they are harvested and handled in accordance with Chapter II, Part B, and meet the standards laid down in Chapter V, as proved by a system of own-checks. Food business operators may not place meat from animals having undergone emergency slaughter on the market unless it bears a special health mark which cannot be confused either with the health mark provided for in Regulation (EC) No.../2004 (3) or with the identification mark provided for in Annex II, Section I to this Regulation. "Greaves" means the protein-containing residue of rendering, after partial separation of fat and water. In the case of operations that take place before live bivalve molluscs arrive at a dispatch or purification centre, they supplement the requirements of Annex I to that Regulation. 3. Further cutting and boning must be carried out in a cutting plant. wild game, in compliance with Section IV, Chapter II. 882/2004 des Europäischen Parlaments und des Rates, Verordnung (EG) Nr. Nr. 2. This document is an excerpt from the EUR-Lex website, Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Verordnung (EG) Nr. 853 und 854/2004: 1. L 284 vom 30.10.2009, S. 43). B. In addition to the general requirements for identification marking laid down in Annex II, Section I, consignments of egg products, destined not for retail but for use as an ingredient in the manufacture of another product, must have a label giving the temperature at which the egg products must be maintained and the period during which conservation may thus be assured. A.   ORGANOLEPTIC PROPERTIES OF FISHERY PRODUCTS. Nr. Grundförfattningen brought into the preparation room progressively as needed. 0000007387 00000 n Food business operators must ensure that the storage and transport of meat of domestic ungulates takes place in accordance with the following requirements. When greaves are rendered at a temperature of more than 70oC and have a moisture content of 10% (m/m) or more, they must be stored: at a temperature of not more than 7oC for a period not exceeding 48 hours or a time/temperature ratio giving an equivalent guarantee; or. This requires adequate communication between the different stakeholders along the food chain from primary production to retail. Water used for this purpose must be potable water or, on board vessels, clean water. Food business operators must ensure that gelatine complies with the residue limits set out in the following table. Verordnung (EG) Nr. 853/2004. The Committee shall adopt its rules of procedure. Cracked eggs must be processed as soon as possible. When the fat for refining meets the standards laid down in point 4, rendered animal fat prepared in accordance with points 1 and 2 may be refined in the same establishment or in another establishment with a view to improving its physico-chemical quality. Slaughterhouses must have adequate and hygienic lairage facilities or, climate permitting, waiting pens that are easy to clean and disinfect. 2. … comply with any requirements that the competent authority may impose in this regard when approving establishments or carrying out checks in accordance with Regulation (EC) No .../2004 (20). "Fanned game" means farmed ratites and farmed land mammals other than those referred to in point 1.2. Dezember 2005 zur Festlegung von Übergangsregelungen für die Durchführung der Verordnungen (EG) Nr. Meat must attain the temperature specified in point 1 and remain at that temperature during storage. Unprocessed fishery products must not be placed on the market if chemical tests reveal that the limits with regard to TVB-N or TMA-N have been exceeded. Member States should have some discretion to extend or to limit the application of the requirements of this Regulation to retail under national law. 882/2004 des Europäischen Parlaments und des Rates vorgesehenen amtlichen Kontrollen, Vom 29. Use, Other sites managed by the Publications Office, Datum der Veröffentlichung + 20 Siehe Art. Vessels must be designed and constructed so as not to cause contamination of the products with bilge-water, sewage, smoke, fuel, oil, grease or other objectionable substances. They must be able to demonstrate that they have done so (for example, through appropriate documentation or certification, which need not be in the format specified in paragraph l(d)). viscera or parts of viscera remaining in the carcase, except for the kidneys, must be removed entirely and as soon as possible, unless the competent authority authorises otherwise. As regards raw milk and raw cream intended for direct human consumption, it is appropriate to enable each Member State to maintain or establish appropriate health measures to ensure the achievement of the objectives of this Regulation on its territory. 1. Animal welfare requirements must be complied with. 6. The mark may also be an irremovable tag made of a resistant material. Removal of the stomach and intestines, but no other dressing, may take place on the spot, under the supervision of the veterinarian. "Production area" means any sea, estuarine or lagoon area, containing either natural beds of bivalve molluscs or sites used for the cultivation of bivalve molluscs, and from which live bivalve molluscs are taken. The adoption of this Regulation should not reduce the level of protection provided by the additional guarantees agreed for Finland and Sweden on their accession to the Community and confirmed by Decisions 94/968/EC (8), 95/50/EC (9), 95/160/EC (10), 95/161/EC (11), 95/168/EC (12), 95/409/EC (13), 95/410/EC (14) and 95/41 I/EC (15). Collection centres and tanneries may also supply raw material for the production of collagen intended for human consumption if the competent authority specifically authorises them for this purpose and they fulfil the following requirements. 2160/2003 des Europäischen Parlaments und des Rates vom 17. Food business operators must ensure that the limits with regard to histamine are not exceeded. "Eggs" means eggs in shell - other than broken, incubated or cooked eggs - that are produced by farmed birds and are fit for direct human consumption or for the preparation of egg products. SECTION II: MEAT FROM POULTRY AND LAGOMORPHS. (13)  Official Publications Office is to insert the official number of Regulation on the hygiene of foodstuffs. Die modernisierte Koordinierung ist seit dem 1. CHAPTER II: HYGIENE REQUIREMENTS FOR THE PRODUCTION AND HARVESTING OF LIVE BIVALVE MOLLUSCS. Food business operators transporting fishery products must ensure compliance with the following requirements. "Frogs' legs" means the posterior part of the body divided by a transverse cut behind the front limbs, eviscerated and skinned, of the species RNA (family Ranidae). in the case of females of other species that do not show a positive reaction to tests for tuberculosis or brucellosis, nor any symptoms of these diseases, but belong to a herd where brucellosis or tuberculosis has been detected after the checks referred to in point 2(a)(iii) or 2(b)(ii), if treated to ensure its safety. This Regulation should generally apply to wholesale activities (that is, when a retail establishment carries out operations with a view to supplying food of animal origin to another establishment). CHAPTER II: TRANSPORT AND STORAGE OF RAW MATERIALS. "Egg products" means processed products resulting from the processing of eggs, or of various components or mixtures of eggs, or from the further processing of such processed products. accommodating the needs of food businesses situated in regions that are subject to special geographic constraints. "Relaying" means the transfer of live bivalve molluscs to sea, lagoon or estuarine areas for the time necessary to reduce contamination to make them fit for human consumption. steaming under pressure in an enclosed space satisfying the requirements relating to cooking time and the internal temperature of the mollusc flesh mentioned under (i). "Poultry" means farmed birds, including birds that are not considered as domestic but which are farmed as domestic animals, with the exception of ratites. 854/2004 und (EG) Nr. B C1 VERORDNUNG (EG) Nr. Verordnung (EG) Nr. CHAPTER IV: HYGIENE REQUIREMENTS FOR PURIFICATION AND DISPATCH CENTRES, A. Food business operators operating slaughterhouses must ensure that the procedures that they have put in place in accordance with the general requirements of Article 5 of Regulation (EC) No.../2004 (2) meet the requirements that the hazard analysis shows to be necessary and the specific requirements listed in paragraph 2. Liquid egg obtained in an establishment approved for that purpose may be used as raw material. Means of transport must permit adequate drainage, be equipped to ensure the best survival conditions possible and provide efficient protection against contamination. (29)  Official Publications Office is to insert the official number of the Regulation on the hygiene of foodstuffs. When they are washed, the water used must be either potable water or, where appropriate, clean water. Food business operators need not carry out the treatment required under paragraph 1 if: epidemiological data are available indicating that the fishing grounds of origin do not present a health hazard with regard to the presence of parasites; and. In addition, unskinned large wild game may be skinned and placed on the market only if: before skinning, it is stored and handled separately from other food and not frozen; and. Insert free text, CELEX number or descriptors. In these circumstances, it is not necessary to require trained hunters to deliver all viscera to the game-handling establishment for post-mortem examination, if they carry out this initial examination and identity no anomalies or hazards. intestines must be emptied and cleaned; and. 1. The quantity of eggshell remains, egg membranes and any other particles in the processed egg product must not exceed 100 mg/kg of egg product. (1)  Council Regulation (EEC) No 1907/90 of 26 June 1990 on certain marketing standards for eggs (OJ L 173, 6.7.1990, p. 5). The live bivalve molluscs must be continuously purified for a period sufficient to achieve compliance with allow the health standards of Chapter V and microbiological criteria adopted in accordance with Regulation (EC) No .../2004 (11). In the case of meat from bovine and porcine animals, the test provided for in subparagraph (a) need not be carried out for consignments intended for an establishment for the purposes of pasteurisation, sterilisation or treatment having a similar effect. April 2004 mit spezifischen Hygienevorschriften für Lebensmittel tierischen Ursprungs, OJ L 139, 30.4.2004, p. 55–205 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)Special edition in Czech: Chapter 03 Volume 045 P. 14 - 74Special edition in Estonian: Chapter 03 Volume 045 P. 14 - 74Special edition in Latvian: Chapter 03 Volume 045 P. 14 - 74Special edition in Lithuanian: Chapter 03 Volume 045 P. 14 - 74Special edition in Hungarian Chapter 03 Volume 045 P. 14 - 74Special edition in Maltese: Chapter 03 Volume 045 P. 14 - 74Special edition in Polish: Chapter 03 Volume 045 P. 14 - 74Special edition in Slovak: Chapter 03 Volume 045 P. 14 - 74Special edition in Slovene: Chapter 03 Volume 045 P. 14 - 74Special edition in Bulgarian: Chapter 03 Volume 056 P. 71 - 131Special edition in Romanian: Chapter 03 Volume 056 P. 71 - 131Special edition in Croatian: Chapter 03 Volume 011 P. 3 - 63, In force: This act has been changed. For the purposes of this Article, "control programme" means a control programme approved in accordance with Regulation (EC) No 2160/2004. Slaughter of the animal may not take place until the official veterinarian so permits. "Huftiere" Haustiere der Gattungen Rind (einschließlich Bubalus und Bison), Schwein, Schaf und Ziege sowie als Haustiere gehaltene Einhufer; Any water intake must be situated in a position that avoids contamination of the water supply. Having regard to the Opinion of the European Economic and Social Committee (2).

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